Menu

Fresh diced roma tomatoes, garlic, basil and parmesan. Served with fresh grilled garlic bread. Add a description about this item

Hand dipped sweet vidalia onion rings served with homemade ranch dressing. on about this item

Tossed in Italian flour, flash fried.  Served with fresh marinara and lemon.

Strips of mozzarella baked with fresh marinara.  Served with crostini. 

Assorted Italian meats, cheeses, pickled veggies, olives and crostini. (serves2-4)

Fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil. 

Mixed greens, red wine vinaigrette, shaved parmesan, roma tomato. 

Crisp iceberg lettuce, mozzarella, olives, pepperocinis and Genoa salami.  Served with red wine vinaigrette. 

• We make the dough fresh daily as well as the sauce and then grate the cheese for our own custom blend.
• 2 .00 each additional topping - we take requests for toppings; if we have it, we will use it.

(2) Fresh made italian sausage on a roll, smothered with sautéed peppers and onions, served with fresh cut homemade fries and pickle.

Tender char grilled  chicken breast served on a homemade ciabatta bun with lettuce, tomato and finished with our house made balsamic infused mayonnaise, served with fresh cut homemade fries.

Italian cheese stuffed tortellini sautéed with walnuts, prosciutto and cream. 

Mico’s signature recipe, it will bring back beautiful memories. 

Fresh diced tomato, basil, garlic and extra virgin olive oil.

Mico’s signature recipe, a Torch Lake Classic with Prosciutto , Peas and Cream - Magnifico. 

Mico’s house recipe, a carefully guarded recipe passed down through the generations. 

Add meatballs - 4.00   Add grilled Italian sausage - 4.00

Add chicken or shrimp - 6.00

Sautéed mussels, clams, langoustine, crab and shrimp in a tomato sauce with capers and shallot. Finished in a parchment bag with fresh rosemary. 

Sautéed salmon and artichokes then simmered with fresh cream and tarragon. 

Beautifully lightly sautéed, topped with aromatic Mico’s special sauce 

Grilled chicken breast with Italian herbs and spices.

Sautéed chicken breast, mushrooms in a Marsala wine sauce.

Sautéed chicken breast with capers in mushrooms finished with white wine and lemon. 

Beautifully breaded, sautéed chicken breast smothered with Mico’s house made sauce. Served over a bed of spaghetti

Sautéed veal, mushrooms and in Marsala wine sauce.

Sautéed veal with capers and mushrooms finished in white wine and lemon

Beautifully breaded, sautéed veal, smothered with Mico’s house made sauce. Served over a bed of spaghetti.

Mico’s signature beef tenderloin recipe. 

Pan seared beef tenderloin finished with Gorgonzola and fresh cream.  

Beer braised spareribs finished on our char grill with our famous BBQ sauce.  

Served with homemade fries.  

Full rack - 21 Half rack - 16

*All entrees served with Mico’s Signature Sides*